1 c sugar
1/2 c white bean puree (if you make it from dry beans then you'll have to add a pinch of salt)
3 mashed bananas ( just freeze them wen they get brown and then when I'm going to make banana bread I take them out and let them thaw on the counter for an hour or two, then cut off the stems with a knife and squeeze them into the mixing bowl like a tube of toothpaste, then use a fork to mash if there are any big chunks. Note, this it kind of weird in texture so I wouldn't recommend it to people who are pregnant or otherwise squeamish)
3 T milk (sour, regular, or powdered, it all works)
1 t baking soda
2 c oat flour (I only did 1 1/2 cups of oat four because I have a really small food processor and more than that would have made a mess and I was too lazy to do two runs with it, so I filled in the rest with regular white
1 c mini chocolate chips (or one cup walnuts, I just really like chocolate!)
Mix beans, sugar, eggs, banana, and milk really well. Add dry ingredients (I always add baking soda last because it starts the leavening process as soon as it gets wet and you want as much leavening to happen in the oven as possible. Don't over stir. Pour into a greased loaf pan and bake at 325 degrees for 60 to 65 minutes. I let it sit in the pan to cool a little ( it seems to stay together that way a little bit better) and take it out and cut it about 5 minutes later.